Premium gastronomic innovation

In collaboration with a world-renowned pastry chef who was voted “Chef of the Year” three years in a row, the team of entrepreneurs behind this project has developed an exclusive recipe for ice cream and sorbets with a high alcohol content. In addition to being at the crossroads of more than profitable markets (alcohol and ice cream), this project represents a real innovation, as the recipe contains more alcohol than existing products.

FO Solutions offers you the opportunity to invest in this new premium range of frozen products!